Hospitality, Tourism & Recreation
The Hospitality, Tourism, and Recreation sector provides students with the academic and technical preparation necessary to pursue high-skill, high-demand careers in these related and growing industries. The sector encompasses three distinct, yet interrelated, career pathways: Food Science, Dietetics, and Nutrition; Food Service and Hospitality; and Hospitality, Tourism, and Recreation.
The standards are designed to integrate academic and career technical concepts. The anchor standards include Consumer and Family Studies comprehensive technical knowledge and skills that prepare students for learning in the pathways. The knowledge and skills are acquired within a sequential, standards-based pathway program that integrates hands-on projects, work-based instruction, and leadership development such as that offered through FHA-HERO, the California affiliate of Family, Career and Community Leaders of America (FCCLA). Standards in this sector are designed to prepare students for technical training, postsecondary education, and entry to a career.
Hospitality, Tourism, & Recreation
Pathway Courses at RUSD
FOOD SCIENCE, DIETETICS & NUTRITION CAREER PATHWAY
• Foods & Nutrition
• Gourmet & International Foods
• Advanced Foods & Nutrition
FOOD SERVICE & HOSPITALITY CAREER PATHWAY
• Foods & Nutrition
• Pro Start I
• Pro Start II
• Restaurant Management/Culinary Arts
• Senior Seminar - Family/Consumer Science

For more career information, visit the
California Career Zone Website
Hospitality, Tourism & Recreation Industry Sector